Tiramisu is the representative of Italian dessert, Tiramisu in the original Italian, Tira means tequila, Mi is me, Su is up, combined means pull me up; there is also another interpretation that takes me away and remembers me, takes away not only deliciousness, but also love and happiness.Tiramisu is divided into hard-bodied and soft-bodied versions, the hard-bodied version has fish paste or fish film to help solidify, it does not soften too quickly at room temperature, it is usually made with a round mold; the soft-bodied version has no fish paste or fish film in the recipe, the taste is softer, it is easy to soften at room temperature, it is usually made into a small cup-shaped dessert.I rarely make complicated snacks, and Tiramisu, although it doesn't have a lot of difficulty, it's still a lot of trouble to make N tools, pots, and bowls at once.Since one of my nieces had a birthday, I made a tiramisu as a birthday present, and my son ate some, and he fell in love with the taste.I won't eat for a few days.Every time he says, "Mom, I'm going to eat that layer by layer cake", I'm happy to hear that it's a classic Italian dessert with a romantic theme, and he describes it as being almost like beef.There are three boxes of Mascarpene cheese in the fridge that will keep him fed until the summer comes.When the mother is not always like this, because she loves the child, so as long as the child likes it, the trouble will do it? I just started two rectangular muse circles, the size is 18 * 9 * 4 (long * wide * high), the rectangular shape is very pleasant, so this is different from the traditional rectangular tiramisu.

WHAT YOU NEED

Ingredients

Fresh cream 280 grams
250 grams of Muscat cheese
Two eggs.
40 grams of fine sugar
Fish film 1 to 2 (I used one)
Finger biscuits in moderation
A small amount of sugar-free cocoa powder (for surface decoration)
Four eggs.
Protein four
120 grams of sugar
Low powder 120 grams
Coffee and wine in moderation

How TO MADE What is the name of the city?

Steps 1 to 4

1. Mix egg yolk and 40 grams of sugar and stir evenly until pale with a manual egg beater

2. The protein is divided into three parts and 80 grams of sugar is added until it is almost dry.

3. Mixed egg yolk and protein cream

4. Twice sifted into low powder, stirred evenly

Steps 5 to 8

5. The dough is placed in a flower bag with a flat mouth, a high-temperature cloth or oil paper is laid on the baking tray, and the dough is squeezed out into a finger shape.

6. Sugar powder on the surface

7. Preheat in the oven 190 to 200 degrees, 10 to 15 minutes, surface color, golden yellow

8. The fish film is crushed, added to 30 ml of cold boiling water, soaked, softened, insulated, and melted for backup.

Steps 9 to 12

9. 25 grams of sugar, 2 grams of coffee powder, 75 grams of boiling water, a teaspoon of rum (mainly for children, my alcoholic liquor is low in rum and coffee, it's more convenient to go down or use chocolate sponge)

10. The size of a finger biscuit measured in Moose circles

11. Moose circle matting tin paper spare.

12. Cut off the excess parts of the finger biscuits, put them in the model, and evenly brush them with alcohol, sugar and sugar solution.

Steps 13 to 16

13. The egg yolk and fine sugar are mixed evenly, and the water is heated until the sugar is dissolved and the color is pale.

14. After adding the mascarpone cheese, continue stirring with insulating water until the cheese dissolves.

15. Add 2 tablespoons of coffee, wine, and sugar to mix.

16. The dissolved fish glue is added to the cheese paste in step 5 and the ice water is stirred and cooled.

Steps 17 to 20

17. Add about six servings of fresh animal cream (with a small hook when lifting the head of the egg) to the cheese paste that has been cooled in step 7 twice and mix evenly.

18. Pour the cheese paste into the model of the cake with the bottom laid out to half the height

19. Put it in another layer of sugar-coated finger cake.

20. Pour into the remaining cheese paste and flatten the surface.

21. Refrigerate in the refrigerator until solid, remove the screened sugar-free cocoa powder

22. Out of shape

23. Cut it up and enjoy it.

24.

Handy cooking tips

　　When removing the mold, use an electric blower to blow around the mold, so that it can be easily removed.But don't blow too long, too long and it's gone.There is also an easier way to get rid of the mold by wiping a long, thick towel, putting it in a microwave oven, heating it for a minute, taking it out, and removing it after a few seconds on the outside of the moose circle (it is recommended to wear gloves against hot operations).