Whole egg sponge cake, it feels better to make and eat than the wind, in recent days, I've been making it all the time, in all shapes, eating it myself and delivering it to people.You don't need eggs, you can put them in the oven in one go.Moreover, I, the lazy person, used the kitchen to say that even the container uses only one, a bowl, so in order to add materials, the kitchen said that all you need is to clean zero, clean zero, clean zero, so simple, see the picture description of the specific procedure.

WHAT YOU NEED

Ingredients

4 eggs
40 grams of white sugar
40 grams of vegetable oil
60 grams of honey
Low flour 100 grams

How TO MADE A small cake with honey and eggs

Steps 1 to 4

1. Take a bowl, put four eggs in it, and these four eggs are 208.9 grams, and then call the kitchen grams zero.

2. Then pour 60 grams of honey directly into the bowl.

3. Continue to zero (i.e. press the go button) and add 40 grams of white sugar

4. Starting to send.

Steps 5 to 8

5. Send to the state shown above, raise the egg beater, drop the egg with a clear trace and the state that will not disappear in a short time.

6. The kitchen continues to clean, sifting into 100 grams of low-fat flour, using a scraper to quickly stir from the bottom of the bowl upwards until the flour and egg dough are mixed.

7. At this time, the kitchen is said to be cleaned, the dough is mixed, and finally 40 grams of vegetable oil is added to the mixture, so that it can be molded.

8. I put the middle layer in the oven, and I used it to heat it up to 160 degrees for 20 minutes.

9.

Handy cooking tips

　　The time and temperature of the oven should be set according to your own oven.