Small cakes with jam

WHAT YOU NEED

Ingredients

Three eggs.
15 grams of fine sugar
30 grams of corn oil
30 grams of water
40 grams of low-fat flour
15 grams of flour
Protein three.
55 grams of fine sugar
15 grams of chocolate
115 grams of cream
270 grams of cream
Phyllis strawberry sauce in moderation
Moderate amounts of sugar

How TO MADE Small cakes with jam

Steps 1 to 4

1. Preparation of the cake 1. Add the egg yolk to the fine sugar until the sugar melts 2. Mix the water and corn oil and pour it into the egg yolk paste. Stir for about half a minute 3. Stir the powder in the sieve and the pepper powder evenly 4. Stir the egg yolk three times. Add the sugar to nine and then pour it into the egg yolk paste. Stir evenly 5.

2. After the cake is baked, take it out to cool it and use the mold to shape it.

3. Add 15 grams of chocolate to 15 grams of soft cream to melt and cool.

4. Light cream (because I use 55% dark chocolate, so there is no sugar in light cream)

Steps 5 to 8

5. Mix the chocolate paste and light cream and put it in a bag of flowers.

6. Put a piece of cake on the bottom, squeeze a little bit of liquor, squeeze a little bit of chocolate cream on top, squeeze a little bit of jam on top, cover it with a piece of cake, squeeze the liquor, squeeze the jam on top, squeeze the cream on top.

7. It's better to refrigerate it in the fridge.

Handy cooking tips

　　My liquor is 15 grams of sugar, 15 grams of water, heated, melted, and added 10 grams of rum.