This is a sponge cake, as we all know, the taste of sponge cake and chicken is completely different, solid taste, combined with the smell of my native honey, one meal is sure to be unforgettable, made into a small cake, easy to take, like the little chicken cake I ate as a child.Here's a thank you to my big brother, P. Fei Fei, for fixing the oven in my house, and giving my oven a new lease of life, starting a new era!

WHAT YOU NEED

Ingredients

Two eggs.
40 g of honey
30 g of white sugar
Low flour 80 grams
30 grams of vegetable oil
Almonds in moderation

How TO MADE Honey sponge cakes

Steps 1 to 4

1. Put the whole egg in the bowl with honey and sugar.

2. The pot sits in warm water and blows hot bubbles at low speed.

3. Keep stirring until it bubbles.

4. High-speed shaking

Steps 5 to 8

5. To the point of scratching.

6. It's about two centimeters long, and it's not dripping.

7. Secondary screening of low powder

8. Add vegetable oil to the mixture

Steps 9 to 12

9. In the mold, about two-thirds of the mold is sprinkled with almond flakes.

10. At 190 degrees, the middle layer is 18 minutes to the surface, and the little golden hand opens up to see.

Handy cooking tips

　　The temperature is about 40 degrees, try to warm the hand slightly, using warm water to spread the whole egg is a better way, to spread stability.When you feel that the whole egg is overcooked, you can also use the drawing circle method, give the dough a separate filter powder, mix it evenly each time, there can be no dry powder particles in the mold, you can use a measuring cup with a pointed mouth, otherwise, just like me, pour slowly into the cake paste, quickly lift the bowl when the amount is enough, let the cake drip along the edge of the bowl into the mold.