Waterless and oilless honey cake

WHAT YOU NEED

Ingredients

Two eggs.
Low flour 100 grams
80 grams of honey
Moderate amount of sesame

How TO MADE Waterless and oilless honey cake

Steps 1 to 4

1. "The insulation water is about 40 °C, the whole egg is blown to a thick bubble, then added to the honey and continued at high speed for 3-5 minutes."

2. After the volume is increased, it is fired at low speed for 3 minutes, arranging the bubbles until the dough is fine and shiny.

3. Sieve into low powder, 2 to 8 o'clock, turn the counterclock more than 40 times, until the dough is even.

4. The mixed dough is poured into a mold, lightly shaken, and the sesame is spread in a preheated oven, medium layer, 180 ° C, for about 15 minutes.

5.