WHAT YOU NEED

Ingredients

Eggs three.
75 grams of fine sugar
Low flour 75 grams
Twelve cherries
200 grams of cream
20 g of white sugar

How TO MADE Cream and cherry cake

Steps 1 to 4

1. Put the eggs in the cooking pot and put them in the white sugar.

2. If you don't have a cooking machine, you can use an ordinary bowl, but use an electric egg beater.

3. High-speed stirring causes the volume to swell and the color to turn white.

4. At low speed, the mixture is delicate, there are no large bubbles, it has a pattern, it is not easy to disappear.

Steps 5 to 8

5. Sieve into low-fat flour (preferably on both sides)

6. Shovel from the top right down, slide over the bottom of the bowl, pull out from the top left, pull the flour up, turn the bowl, this way stir until there is no dry flour.

7. The paper is placed in a membrane mold and poured into the dough for eight minutes.

8. Preheat the oven to 170 degrees, put the pan in the middle layer, and bake for about 25 minutes.

Steps 9 to 12

9. When the cake is cooked, take it out of the oven and put it aside, then you can send the cream.

10. Put 200 grams of cream plus 20 grams of white sugar in the cooking machine, open 3 rounds and start cooking.

11. When the pattern becomes thick, it's okay.

12. Put the cream in the flower bag.

13. By this time, the cake was almost cold, and the bag of flowers was squeezed into the cream on top of the cake.

14. You can put on clean cherry decorations.

15.