WHAT YOU NEED

Ingredients

Eggs three.
75 grams of fine sugar
Low flour 75 grams
80 grams of honey

How TO MADE A small cake.

Steps 1 to 4

1. Put the eggs in the cooking pot and put them in the white sugar.

2. If you don't have a cooking machine, you can use an ordinary bowl, but use an electric egg beater.

3. High-speed stirring causes the volume to swell and the color to turn white.

4. At low speed, the mixture is delicate, there are no large bubbles, it has a pattern, it is not easy to disappear.

Steps 5 to 8

5. Sieve into low-fat flour (preferably on both sides)

6. Shovel from the top right down, slide over the bottom of the bowl, pull out from the top left, pull the flour up, turn the bowl, this way stir until there is no dry flour.

7. The starch is stirred evenly to make the starch stick to the starch.

8. Put the sandwich in the cake paste and stir evenly.

Steps 9 to 12

9. The paper is placed in a membrane mold and poured into the dough for eight minutes.

10. Preheat the oven to 170 degrees, put the pan in the middle layer, and bake for about 25 minutes.

11.

Handy cooking tips

　　The sandwich is wrapped in starch so that it doesn't sink to the bottom when it's stirred, but when I cooked it, I found that the sandwiches in the cake had sunk to the bottom, so if you don't want to wrap the starch, you can skip this step.