Cakes suitable for children

WHAT YOU NEED

Ingredients

Two eggs.
46 grams of fine sugar
20 grams of water
20 grams of cooking oil
33 grams of low-fat flour

How TO MADE Cake with flowers

Steps 1 to 4

1. Separate eggs, egg yolks and egg yolks, separate the egg yolks for backup

2. Separated egg whites

3. Add 13 g of white sugar to the egg yolk and stir evenly.

4. Then add the cooking oil and water to stir evenly.

Steps 5 to 8

5. Flour sifted twice

6. Sifted flour poured into the egg yolk

7. Stir until there are no particles left

8. Pour the egg whites into the cooker and add 33 g of sugar to the cooker three times until the protein is released.

Steps 9 to 12

9. Mix the protein with the egg yolk and stir evenly.

10. Pour into a 6-inch cake mold, shake the bubbles off for a few seconds, preheat the oven to 150 degrees, then put the cake pan in the oven and bake for about 50 minutes.

11. After the cake is baked, it can be folded into a small cake with a small flower mold while it is cooled off.