"For my birthday, I decided to make a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before. I had never made a cake that I had never made before."

WHAT YOU NEED

Ingredients

95 grams of flour
25 grams of cornstarch
Five eggs
60 grams of white sugar
80 grams of flour
One gram of powdered eggs or egg whites
One-third of the tree.
One or two drops of white vinegar
2 grams of salt
500 grams of Nestle cream
10 strawberries
It's a miracle.
Chocolate needles 100 grams

How TO MADE Shinjuku fruit cream cake

Steps 1 to 4

1. The ingredients of the chicken cake.

2. Egg yolk with sugar and vegetable oil.

3. It is cooked in an egg beater and then added to the milk.

4. It is then sifted three times into a low powder and stirred evenly.

Steps 5 to 8

5. Egg whites and sugar powder are used to make protein.

6. A few drops of vinegar are added when the protein is a little foamy, and a third of the sugar powder is added.

7. Add the second third of the sugar powder until the hair is white and a little thick.

8. Let's make a little bit of a half-hour clock and add the last sugar powder to the high-speed shot to raise the egg beater can be in an upside-down triangle.

Steps 9 to 12

9. Then add a third of the protein to the egg yolk and stir.

10. After stirring evenly, add one-third of the egg yolk.

11. After stirring evenly, add the last third of the egg yolk to make the final stirring evenly.

12. Place the cake mold in a tin foil mat, so that it is easy to remove the mold and easy to clean, and then pour the cake paste into the 8-inch-wide cake mold.

Steps 13 to 16

13. Then shake the big foam down a few times, preheat the oven at 160 degrees at the first stirring, then put it in the preheated oven to bake for 30 minutes, to bake at 150 degrees for 30 minutes, in the middle for half an hour to see if the color is suitable to cover the tin paper to avoid overcooking the color.

14. It's not very well shaped, it's not flattened, it's a little scratched.

15. Underneath the mat is a baking net or tin foil, and the cake is done, and it's cooling off.

16. One eight-inch piece of cake.

Steps 17 to 20

17. Fruit ingredients and tools for chicken cake.

18. First, cut the cake into three pieces.

19. In processing fruit, cut oranges and exotic fruits into thin slices, strawberries in half, and cassava into small pieces.

20. Then add the cream, the cream slows down to room temperature, add 30 grams of powdered sugar, you can't use cotton sugar, I beat it myself with sugar, and then use the egg beater at low speed to thicken it.

Steps 21 to 24

21. Then add 30 grams of powdered sugar to make it look thick.

22. The last 20 grams of sugar powder can be added and stirred rapidly to form a hard foam.

23. Then take a piece of cake and apply a layer of cream with a long knife.

24. Then spread a layer of wood glue evenly on top.

Steps 25 to 28

25. A layer of cream is applied to the top with a knife, a layer of cream is applied to the top, a layer of cream is applied to the top, a layer of cream is applied to the top, a layer of cream is applied to the top.

26. Then use the knife to apply the cream all around, I didn't apply it very well, let's put it together.

27. Put the peanut butter in the peanut butter bag, remove part of it, and put it in the cream.

28. First, tilt the cake at a 45-degree angle, sprinkle a layer of chocolate needle on the edge, then squeeze a circle of cream with a flower band on the top edge, divide the cream into even hexagons, put the strange fruit slices, orange slices, strawberries on top, and put a whole strawberry in the middle.

29. When the cake is ready, put it on a nine-inch plate or in a box.

30.

Handy cooking tips

　　Although it's a basic cake, it's also one of the most difficult, and I have a good taste, but it's a little bit shrunken, so I'll have to solve this problem next time.Two-and-eight-inch cakes usually use four eggs, and mine weighs the same as four eggs.It's easy to make a successful cake by choosing four eggs and an egg yolk.4 eggs to choose fresh, frozen is not possible, I had a failed delivery and frozen, then made ice cream biscuits5 grams of powdered sugar can be replaced with white cotton sugar, which I bought myself, which was expensive and ready-made.I used the oven to bake some cooked flour instead of low flour, plus a little cornstarch is good, this time with ordinary flour to add starch, starch ratio or add some more starchYou can replace it with 115 grams of low-flour, 5 grams of cornstarch.