WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of butter
One egg.
Chestnuts in moderation
1.5 grams of powder
Lemon in moderation
50 grams of white sugar

How TO MADE Chestnut cake

Steps 1 to 4

1. Raw material spare parts

2. Spread the eggs and add sugar.

3. Add the right amount of lemon juice after stirring evenly.

4. Screening low-fat flour and baking powder.

Steps 5 to 8

5. Stir evenly.

6. The oil is heated to melt.

7. The added melted butter is stirred evenly, and the dough is viscous.

8. The chestnut kernel is cut into small pieces.

Steps 9 to 12

9. Put it in the dough and stir evenly.

10. Cover with a preservative film and refrigerate for one hour in the refrigerator.

11. The dough is squeezed into an oil tank and poured into an empty mold with the right amount of water.

12. Preheat the oven 180 degrees Medium layer Roast for about 20 minutes

Steps 13 to 16

13. After baking, it can be placed on a cooling rack.

14.