Like snow-scattered sugar powder, accompanied by sugar cream condensed snowflakes, gently scattered on the inflated, moisturized and refreshing snowflake cake, hence the name of this snowflake cake.Removing the luxurious decorations of the cream, the fresh moisture of the lemon seeped into the thick fragrance of the snowflake cake, mixed with the sound of the delicate sweetness of the chewing of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness.

WHAT YOU NEED

Ingredients

Four eggs.
70 grams of low-fat flour
3 tablespoons of corn oil
3 tablespoons of pure milk
One tablespoon of lemon juice
20 grams of fine sugar (for egg yolk)
80 grams of refined sugar (for protein)
Spices and herbs 1/4
One-fourth of the powder
1/4 of salt
1 tablespoon of powdered sugar

How TO MADE Snowflake cake

Steps 1 to 4

1. Have all the materials ready.

2. Prepare the mold for the cake.

3. A flour tool for preparing a fine mixture of flour and yeast, the flour sieve used in the figure.

4. Preparation of the spoon

Steps 5 to 8

5. The egg yolk and protein are first separated into two containers without water or oil.

6. Then add 20 grams of white sugar in batches to the egg yolk and melt it.

7. Add three tablespoons of milk and stir evenly.

8. Add three tablespoons of corn oil and stir evenly.

Steps 9 to 12

9. Add 1/4 teaspoon of vanilla extract and stir evenly.

10. Add 1/4 teaspoon of flour to low-fat flour.

11. Add 1/4 tablespoon of salt to the low-fat flour.

12. The screened flour is mixed with flour salt and added to the egg yolk.

Steps 13 to 16

13. It is mixed with a scraper to a fine paste without particles.

14. Lemon juice is put into the protein solution, and the protein is blown into a thick bubble with an electric egg beater.

15. 80 grams of fine sugar is added three times after the protein is coarsely frozen.

16. Sugar must be added after each mixing.

Steps 17 to 20

17. This is the first time I've added sugar.

18. After the second addition of sugar, it begins to melt.

19. After the third addition of sugar, it begins to melt.

20. The third sugar-sweetened state of the protein.

Steps 21 to 24

21. "Continue to release protein, making it thicker and thicker."

22. To start a dry bubble, you have to lift the egg beater, which will bring up a strong protein.

23. "Add the protein paste three times to the egg yolk paste, be careful to only use a light and fast scraper to stir it up and down, do not stir it in a clockwise direction, so as not to lose the protein."

24. Soaked cake paste

Steps 25 to 28

25. The mixed dough is quickly poured into the cake mold.

26. Shake the mold filled with cake paste twice on the table, shaking the bubbles out.

27. That way, there won't be any holes in the cake.

28. The temperature in the oven is 180 degrees and the time is set for 35 minutes.

Steps 29 to 32

29. The cake model is placed in the middle and lower layers.

30. The cake gradually swells and cracks.

31. Use heat-resistant gloves to offer baked chicken cakes.

32. It is placed upside down on a wine bottle for cooling.

Steps 33 to 36

33. It's a cooled-down cake.

34. It is performed with a de-moulding knife.

35. It has to be done at once, otherwise it won't be complete.

36. Cake with the outer membrane removed.

37. Shovel the dried protein sugar cream snowflakes with a scraper for backup.

38. Use a flour sieve to sift the sugar powder on both sides of the cake.

39. Isn't it tempting to see a cake filled with sugar powder?

40. A snow-decorated snowflake cake is born!

Handy cooking tips

　　"Preheat the oven to 180 degrees for 5 to 10 minutes in advance, so that the temperature in the oven is more stable."Because the graphics are so detailed and there are so many of them, I can't write them down because of the protein sugar cream.Next time you're alone, please ask the interested MMs!