Natural dyes - hand painted strawberry cake rolls

WHAT YOU NEED

Ingredients

Five eggs
55 grams of low-fat flour
2 tablespoons of strawberry sauce
25 grams of fine sugar
28 grams of milk
12 grams of unsalted butter
A small amount of tea powder
Small amount of cocoa powder
A small amount of red pepper
100 grams of cream
10 grams of fine sugar

How TO MADE Strawberry cake rolls

Steps 1 to 4

1. Add 25 grams of fine sugar to the egg yolk to make the egg yolk lighter in color.

2. 28 grams of milk plus 12 grams of butter heated to 70 degrees, poured into the egg yolk and stirred evenly

3. Sift into 55 grams of low powder and stir evenly with a rubber scraper

4. The protein is moisturized by adding 50 grams of fine sugar, and the protein hooks are longer.

Steps 5 to 8

5. Add about 1/3 of the protein cream to the egg yolk and stir evenly, then return to the remaining protein and stir evenly.

6. Take a large spoonful of dough and add a small spoonful of red curry powder, mix it with a scraper to make a red dough, put it in a bag of flowers, cut it into small pieces, and squeeze out the strawberry-shaped pattern on a baking tray of oil paper.

7. Preheat in a 180-degree oven for one minute, remove, then pour the remaining dough on the strawberries, drop a few panes, blow the air bubbles into the preheated oven 80 degrees, middle layer 15 minutes

8. After baking, remove the oil paper while it's hot and let it cool.

Steps 9 to 12

9. When the cake is cooled, light cream is added to 10 grams of fine sugar to harden, strawberry sauce is added and mixed evenly.

10. The strawberry side of the cake is placed on oil paper, the colored side is applied to the strawberry cream, then rolled and refrigerated for 30 minutes.

11. Cocoa powder and matcha powder are made into a paste with a small amount of hot water, with a toothpick on the strawberry seeds, with a small amount of matcha paste on the leaves.

12. After cutting, put in a fresh box.