WHAT YOU NEED

Ingredients

65 grams of whole eggs
40 grams of fine sugar
20 grams of lemon juice
20 grams of orange juice
20 grams of milk
Low flour 60 grams
1/2 teaspoon of powder
15 grams of almond flour
Fruit decorations in moderation
60 grams of unsalted cream

How TO MADE Small bomb cake

Steps 1 to 4

1. Salt-free cream is heated directly to melt with a small flame and boiled slightly to cool.

2. 65 grams of whole eggs, 40 grams of refined sugar, 20 grams of lemon juice, 20 grams of orange juice, and 20 grams of milk

3. Mixed evenly

4. Cream added to practice 1

Steps 5 to 8

5. Continue stirring to a uniform liquid

6. All powders are added to the liquid in step 3.

7. Mixed into a uniform dough in irregular shapes

8. Cover with a protective film and refrigerate for 1 hour.

Steps 9 to 12

9. Fill the dough with a small spoon for about eight minutes and sprinkle the flour on the surface.

10. After preheating the oven, 180 degrees upper 20 to 25 minutes (depending on the oven, I used a little more than 20 minutes)