Brownie: A brownie cake is a small, layered cake in which a large amount of dark chocolate is baked into a type of heavy oil cake, but it differs from a typical heavy oil cake in that it is usually thinner and firmer, not as loose as a normal cake, and must be chocolate flavored, with almonds or walnuts added as decoration and flavor, usually sweeter.This is the touch that most brownies give you, and it's sweet, and it goes with the bitter coffee, and it's got a little bit of bitterness in it, and it's got a little bit of sweetness in it, and it's got a little bit of sweetness in it, and it's got a little bit of sweetness in it.

WHAT YOU NEED

Ingredients

90 grams of flour
55 grams of butter
60 grams of pineapple
60 grams of red sugar
One egg.
One tablespoon of cocoa powder (15 ml)
1/2 teaspoon (2.5 ml) of the powder
1/4 teaspoon (1.25 ml) of baking soda
50 grams of pineapple
40 grams of red sugar
25 grams of butter

How TO MADE Flipping the brownie

Steps 1 to 4

1. Have all the materials ready.

2. Take 60 grams of pineapple slices and 50 grams of pineapple slices.

3. Applying a layer of butter to the bottom and sides of the grinder can act as an anti-stick

4. 25 g of butter softener and 40 g of red sugar mixed together in a bowl.

Steps 5 to 8

5. Stir evenly with an egg beater.

6. It becomes a wet paste.

7. It's like this.

8. Put it in the mold.

Steps 9 to 12

9. Paved roads

10. Lay the sliced pineapple on top.

11. Take another bowl, mix 55 g of butter with 60 g of red sugar after softening, and spread with an egg beater until the color fades and the state expands.

12. Until the color is pale, the state is dilated, this is enough, after serving it, divide it into three parts and put it in the egg juice, serve it together, until it is soft and smooth.

Steps 13 to 16

13. Take a bowl and add flour, baking powder, cocoa powder, and baking soda.

14. Use a sieve to sift three times through the freshly baked butter.

15. Stir evenly from top to bottom

16. Add to the freshly cooked dough and stir together.

Steps 17 to 20

17. After stirring evenly, pour it into the mold, flatten it, and it's full.

18. In the oven, bake on 180 degrees, bake for 25 minutes, after cooling, do not heat, turn the mold over.

19. See if it looks good, I want to eat it.

20. It's all right to cut the plate.

21. Look at this feeling.

Handy cooking tips

　　"1, you must not use a cake grinder with a live bottom, so that the butter melts and then flows out of the mold."2, flip cake is characterized by the perfect combination of flip pineapple flavored butter and red sugar, in the baking process, pineapple completely absorbs the sugar of red sugar, plus he to the top, when flipped over, the layer can be blended with flour, taste lubricating sweetness.