WHAT YOU NEED

Ingredients

Two eggs.
Low powder 65 grams
44 g of white sugar
22 grams of cooking oil
17 grams of milk
A little orange peel.

How TO MADE Sponge cake with oranges and eggs

Steps 1 to 4

1. Two duck eggs

2. Put it in a bowl and add white sugar.

3. The pan is placed in warm water and stirred at low speed with an egg beater to produce a coarse bubble.

4. Continue stirring until a rich, delicate foam is produced, the volume expands, and the color fades.

Steps 5 to 8

5. The two pits on the surface of the egg do not disappear immediately, just hit it.

6. Screen the low-powder several times.

7. Add the finished low-grade flour twice to the egg solution and stir evenly.

8. Add oil to another bowl

Steps 9 to 12

9. Add the milk.

10. Use an egg beater to mix the oil and milk into a uniform emulsion

11. Mix the eggs in one-third and add to the broth.

12. Cut and stir evenly

Steps 13 to 16

13. Some orange peels with chopsticks

14. Add the remaining two-thirds of the dough and mix evenly.

15. Pour it into the cake.

16. 160 degrees for 60 minutes

Steps 17 to 20

17. The stove is cold.

18. Unmolded, finished.

19.