The taste of the blueberry jam sandwich is delicate, the perfect combination of cake and blueberries, as delicate and sweet as spring, best suited for afternoon tea and breakfast, a cup of coffee, a piece of cake, a bath in the sun, isn't it delicious?

WHAT YOU NEED

Ingredients

40 grams of fine sugar
One egg.
60 grams of low-fat flour
60 grams of butter
1/4 of a teaspoon
1.25 ml
1/4 teaspoon of salt
1.25 ml
Blueberry juice is moderate

How TO MADE Cheese and sandwich cake

Steps 1 to 4

1. The indoor temperature melts the butter, and the yolk is not completely soft, so soft it can melt.

2. If the weather is hot, take a pot, put warm water in the pot, put a bowl of butter in it, so that the butter is softened, do not melt the butter.

3. If there is a liquid molten salt, it is quickly removed and crushed with a spoon.

4. After that, use the egg beater to spread the butter slightly.

Steps 5 to 8

5. The fine sugar and salt are slowly added to the butter.

6. Continue to use the egg beater, and the color will fade and the volume will swell.

7. Egg juice and butter are added three times.

8. That's the color, that's the volume.

Steps 9 to 12

9. Weigh 60 g of low-fat flour on an electronic scale.

10. Add the low-fat flour three times to the spread butter.

11. Stir from the bottom to the top with a scraper, making it even, do not stir in a circle.

12. Stir evenly and place the spare on one side.

Steps 13 to 16

13. Making a simple baking mold, folding the tin paper in two layers, folding it on both sides, and folding it into a grinding tool.

14. Put the cake paste in it.

15. Bake in the oven for 20 minutes, heat up and down, medium, 160 degrees.

16. Let the grinder cool down, remove the surrounding cake, and cut it neatly.

17. Cut into triangles.

18. Put blueberry sauce in the middle, you can add your favorite sauce according to your personal preference.

19.

Handy cooking tips

　　Cause of failure 1. But also add butter three times, slowly start, be sure to slowly oxidize the eggs, which will separate the butter and the eggs.2. The cake liquid can be smoothed after it is placed in the mold, because after heating, the butter is fully melted, which can make the cake smooth