WHAT YOU NEED

Ingredients

Five eggs
Dried cranberries
200 grams of yogurt
Low flour 70 grams
20 grams of cornstarch
50 grams of butter
50 grams of white sugar
Drops of white vinegar

How TO MADE Yoghurt cake with cranberry

Steps 1 to 4

1. Melt the butter into the yogurt and stir evenly.

2. Mixed butter and sour cream

3. Add the egg yolk and stir evenly.

4. Add the sieve powder and stir evenly.

Steps 5 to 8

5. Protein is added to a few drops of white vinegar to make a thick bubble, and white sugar is added to make a hard bubble.

6. Take 1/3 of the protein paste into the egg yolk paste and stir evenly, then pour all the egg yolk paste into the remaining protein paste and stir evenly

7. Mixed cake paste

8. The cake paste is poured into the mold, the surface is sprinkled with dried cranberries, the oven is preheated at 160 degrees, middle and lower layers, water bath for 50 minutes.

9. My model is shallow, the time is relatively short, if the 8-inch model takes an hour.

10.

Handy cooking tips

　　This is an eight-inch circular square.