WHAT YOU NEED

Ingredients

Three eggs
22 grams of orange juice
20 grams of milk
White sugar 46 grams
24 grams of cooking oil
Low flour 50 grams
White vinegar in moderation
Orange peel in moderation
One orange.
60 grams of white sugar
Clean water

How TO MADE Oranges and oranges

Steps 1 to 4

1. Washing oranges

2. Cut into slices

3. Adding white sugar

4. Add the orange slices to the water, boil and stir for about 15 minutes.

Steps 5 to 8

5. Remove the orange slices and put them on a clean cloth to dry them.

6. Put it on a plate of baking paper.

7. Separate the egg yolk from the egg yolk, process the egg yolk first, add a little white vinegar

8. Add white sugar (36 grams)

Steps 9 to 12

9. Dispatched to hard foam

10. Reprocessing the egg yolk

11. A little orange peel with a spade

12. Add the squeezed orange juice

Steps 13 to 16

13. Added milk

14. Add corn oil and white sugar (10 grams)

15. Stir evenly

16. Screening for low dust

Steps 17 to 20

17. Cut and stir evenly

18. Add the scrambled eggs three times, mixing thoroughly each time, and then add the next time.

19. Mixing is complete.

20. Pour the mixed cake paste into the pan.

Steps 21 to 24

21. After laying, gently tap the bottom of the pan with your hand to shake off the bubbles.

22. 160 degrees for 30 minutes

23. Open the baking paper around the cake immediately after baking

24. Turn the surface, bottom up, and carefully remove the baking paper from the bottom (especially the part that connects the orange to the cake, which is easily damaged)

Steps 25 to 28

25. Oh, that's perfect.

26. "Turn it upside down and scratch it with a knife to make it easier to roll."

27. Completed

28.