Recently, the house has been rich in herbal remedies, and suddenly I found out that there are many rich things in the house: purple, blue, lotus, whole wheat flour, black sesame flour... It's not a waste, you have to find a way to digest it quickly, first solve herbal remedies.

WHAT YOU NEED

Ingredients

200 grams of mushrooms
150 grams of low-fat flour
Five whole eggs.
100 g of white sugar
45 grams of milk
35 grams of sesame oil
1/2 teaspoon of powder

How TO MADE Yams and cakes

Steps 1 to 4

1. It is washed off the skin, cut into thin slices, steamed in a pot, boiled in water for 10 to 15 minutes.

2. The cooked mountain medicine is put into a blender, added to milk and sesame oil, mixed into mountain medicine paste, and used as a backup.

3. Put a bowl of hot water under the egg pan.

4. Whole eggs + sugar insulation water is first stirred slowly with an egg beater, then quickly stirred, until the color fades, lifting the egg head and the egg dough drops do not disappear immediately.

Steps 5 to 8

5. Add the mushroom sludge to the eggs and stir evenly with a rubber scraper.

6. Sift into low powder and bubble powder, stir evenly.

7. It is poured into the mold, and the atmospheric bubbles are lightly shaken.

8. The oven is preheated at 175°C, middle and lower layers, 35-40 minutes.

9. You don't have to turn it upside down when you take it out.

10.

Handy cooking tips

　　1 egg, preferably at room temperature, not more than 60 grams each.It tastes good, it tastes a little old, it tastes a little rough.