Simple cake rolls, topped with tomato sauce, sour and sweet cocoa, super delicious!

WHAT YOU NEED

Ingredients

Three eggs.
55 grams of orange juice
White sugar 25 grams
45 grams of corn oil
60 grams of low-fat flour
5 grams of cornstarch
1 gram of salt

How TO MADE Orange juice cake rolls

Steps 1 to 4

1. The flour is sifted, the protein is separated from the egg yolk.

2. Add orange juice to the oil and stir evenly.

3. Powder in the sieve, stir up and down evenly without particles.

4. The egg yolk is dispersed, added to the dough, stirred up and down evenly without particles.

Steps 5 to 8

5. The protein is added with a few drops of white vinegar, 5 grams of starch, until it is dry and frothy.

6. Add 1/3 of the protein to the egg yolk and stir evenly up and down.

7. Then pour all the protein into the egg yolk and stir evenly up and down.

8. Pour it into the pan, shake it twice on the table, shake the air bubbles inside out.

Steps 9 to 12

9. The oven is preheated, 180 degrees, second layer, 15 minutes.

10. Immediately after removing it, turn it upside down and tear the paper.

11. Apply tomato sauce and roll it up.

12.

Handy cooking tips

　　Since orange juice and jam are both sweet, I only put 25 grams of refined sugar.