In fact, this Madeleine is no stranger.People who have seen the Korean drama "My Name Is Kim San-Sung" will surely be tempted like me by this cake, which is the same cake that San-Sung told Henry about when he was in Jeju Island, "In Search of Lost Time" (also translated as "Remembering the Year of Water") mentioned in the book.Madeleine cake (also known as Madeleine commercy), also known as shell cake because of its cute shell-like shape, is a home-flavored snack in the French town of Commerce.Its history is also interesting. It is said that in 1730, when the gourmet king of Poland, Regensky, was in exile in the city of Mersey, one day, the private chef who brought it to dinner to dessert, slipped away, when a maid temporarily baked her hand and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so she used the name of the maid madeleines on the name of the little heart, while madeleines was the real name of the cake."Although Madeleine has a long history, a lovely shape, and a full flavor, she can only be considered a little unknown character in the kingdom of West Point in France, and she is really pushing it to the hall of fame of gastronomy, the French chef Proust."Proust's memories of the taste of the shell cake led him to write the long literary epic In Search of Lost Time, which brought the shell cake to the stage of history.

WHAT YOU NEED

Ingredients

Two eggs.
70 grams of low-fat flour
3 grams of flour
70 grams of butter
55 grams of sugar
10 g of honey
A little bit of spice.
1 tablespoon of lemon peel

How TO MADE It's called lemonade.

Steps 1 to 4

1. The mold is coated with a thin layer of softened butter.

2. Sieve the powder over, gently remove the excess powder, and refrigerate the spare.

3. Lemon can only be taken from the yellow skin, do not peel to the white membrane, to avoid bitterness.

4. The waterproof heating method melts the butter (maintaining the insulation state until use).

Steps 5 to 8

5. The eggs are spread and the sugar is mixed.

6. Add honey, vanilla extract, lemon peel and stir evenly.

7. Sift into low-fat flour and stir into a uniform mixture.

8. Added melted butter mixture.

Steps 9 to 12

9. The dough is thick and sticky, refrigerated for 1 hour.

10. When the paste is removed, it will solidify temporarily, and when it is placed at room temperature to a liquid state, it is placed in a flower bag.

11. Squeeze the dough into the mold and fill it with 8 or 9 minutes.

12. Preheat the oven 180 degrees Medium layer Roast for about 13-15 minutes

Steps 13 to 16

13. After cooling, remove the mold.

14.