WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of butter
The right amount of lemonade
1.5 grams of powder
50 grams of sugar
A moderate amount of salt

How TO MADE It's called lemonade.

Steps 1 to 4

1. Raw material spare parts

2. Spread the eggs and add sugar.

3. Stir evenly.

4. Lemon can only be taken from the yellow skin, do not peel to the white membrane, to avoid bitterness.

Steps 5 to 8

5. Add lemon peel to stir evenly.

6. Screening low-fat flour and baking powder.

7. Stir evenly.

8. The oil is heated to melt.

Steps 9 to 12

9. Added melted butter.

10. Stir evenly, make the dough sticky, refrigerate for one hour in the refrigerator.

11. The mold is coated with a thin layer of softened butter, and the screen is covered with powder.

12. Squeeze the dough into the mold and fill it with 8 or 9 minutes.

Steps 13 to 16

13. (The removed dough will solidify temporarily, and the mold will be added when it is ready to flow after being placed at room temperature.)

14. I was so anxious, I dug straight into the mold with a spoon.

15. ）

16. Preheat oven 180 degrees middle layer

17. Roast for about 13 to 15 minutes.

18. After baking, it can be cooled to remove the mold.

19.