WHAT YOU NEED

Ingredients

Low flour 100 grams
20 grams of almond flour
25 grams of almonds
35 grams of corn oil
2 eggs (large)
40 grams of fine sugar
25 grams of almonds
65 grams of water

How TO MADE Small almond cake

Steps 1 to 4

1. The raw materials are prepared according to the required quantity.

2. Prepare the mold and stick the almond slices along the bottom and around the mold ready for use.

3. Take a clean, water-free, oil-free container, put all the eggs and 40 grams of white sugar in it, and put the container in a hot tub.

4. The whole egg is cooked, first at low speed to coarse bubbles, then stirred at high speed, until the surface of the dough has no noticeable fine bubbles, the egg head can be used to draw a clear pattern, and the pattern will not disappear after the egg drops on the egg head fall, that is, for successful cooking.

Steps 5 to 8

5. Take another bowl, add 35 grams of water and 20 grams of almond powder and mix evenly.

6. Sift into low powder and stir slightly.

7. Add 35 grams of corn oil to the mixture and add the remaining 30 grams of clear water to the mixture.

8. The dough looks a little dry after mixing, it's okay, it won't dry after adding the egg dough.

Steps 9 to 12

9. Take 1/3 of the dough and add it to the dough and mix evenly.

10. After mixing, the cake paste is completely returned to the dough.

11. It can be stirred for 30 seconds at a low speed with an electric egg beater.

12. Put the cake paste spoon in a pre-prepared mold.

Steps 13 to 16

13. Then put the almond slices on the surface.

14. Preheated oven: 150 degrees for 20 minutes.

15. The temperature and time are for reference only, please adjust according to the firepower of your oven.

16.