Today I wanted to make a tea roll, but later I wanted to be lazy, I tried to make a cake roll with sponge cake, and as you can imagine, the quantity was a little less, so it was sad, but it's also a good choice to make a cream cake in several layers, and it's also very lovely to see a little love for tea roll.

WHAT YOU NEED

Ingredients

Six eggs
Low powder 200 grams
150 grams of fine sugar
50 grams of sesame oil
6 grams of tea powder
Light cream in moderation

How TO MADE Peanut butter cake

Steps 1 to 4

1. Preparation of materials

2. The flour is ready to be used.

3. The eggs are put in a large bowl, the fine sugar is poured in at a time, hot water is put in the pot, the bowl is put in hot water and the eggs are sent out with the bowl.

4. With constant stirring, the egg juice becomes thicker and thicker, and for about 15 minutes, the eggs are sent to the surface to draw a clear pattern.

Steps 5 to 8

5. Add the low-fat flour three or four times and stir evenly from the bottom up with a rubber scraper.

6. In the mixed cake dough, add the oil and continue to stir evenly.

7. Put some cake paste in a flower bag, squeeze it a little bit on a tin-paper grill, it's easier than love! Put it in a 170 degree oven for about 3 minutes.

8. Add the remaining tea powder to the cake paste and stir evenly to make the tea cake paste.

Steps 9 to 12

9. Let's cook it a little bit, pour the mashed potatoes into the pan, use a spoon to help smooth it, my amount is a little less, only a very thin layer.

10. Put it in a 170 degree oven for about 10 minutes.

11. This is when the sugar is added to the cream to make the cream.

12. It's amazing, it's all very small.

13. Then I wanted to make a cake roll, but it got cold for the sake of the photo, so I cut it into pieces, put cream on it, and then cut the edges together, just like a lovely tea cake.

14. My son was watching and eating next to me, and then he was gone, leaving behind only this precious piece of photography!