The first post of 2012, dedicated to my favorite drip baking business, first of all I wish myself drip baking level can go up a floor, can make more delicious and more beautiful baking work dedicated to all of you

WHAT YOU NEED

Ingredients

85 grams of egg yolk
25 grams of egg yolk with fine sugar
170 grams of protein
85 grams of protein with fine sugar
Low powder 85 grams
45 grams of pure milk
45 grams of vegetable oil
80 grams of butter
80 grams 50 grams
20 grams of flour
1/2 teaspoon of egg yolk powdered with foam
Pink is used in moderation.
Cocoa powder in moderation
Protein foam powder in moderation
A moderate amount of salt
Lemon juice in moderation
A few fresh strawberries

How TO MADE Pink leopard cake rolls

Steps 1 to 4

1. Cake slice step - - - - - - - - - - - - - - - - - - - -

2. 2) The egg yolk is scattered with a hand-held egg beater.

3. 3) Pour the egg yolk with fine sugar, fine sugar and egg yolk to make the color lighter and thicker;

4. 4) add a small amount of vegetable oil in several batches, stirring evenly each time and adding the next one;

Steps 5 to 8

5. 5) A small amount of vegetable oil is added several times, and the egg yolk is lighter and thicker in color;

6. 6) Add milk in one go and stir evenly;

7. 7) Milk and egg yolk mixed together;

8. 8) The mixed powder is sifted a third time into the egg yolk paste and stirred in different directions with the egg beater;

Steps 9 to 12

9. 9) Finished egg yolk;

10. 10) Prepare two clean bowls, one with the right amount of cocoa powder in it;

11. 11) Take a small portion of the prepared egg yolk and put it in two separate bowls, one with cocoa powder and mix it into cocoa egg yolk;

12. 12) A few drops of pink food coloring mixed into a pink egg yolk paste;

Steps 13 to 16

13. 13) Put the protein in the protein foam powder (about 1 ml), salt (about 0.5 ml) and a few drops of lemon juice;

14. 14) First stirred into large coarse bubbles at low speed with an electric egg breaker;

15. 15) Pour 1/3 of the fine sugar into the protein for the first time;

16. 16) Then stir with an egg beater to a fine foam like soap;

Steps 17 to 20

17. 17) Add another two-thirds of fine sugar;

18. 18) High-speed stirring in an egg beater to make a fine protein cream;

19. 19) Take two pieces of cooked protein and mix them in small bowls of cocoa egg yolk and pink egg yolk;

20. (20) Then the pattern of the leopard's mark was drawn on a paper grill;

Steps 21 to 24

21. 21) After the leopard pattern is painted, the protein is stirred at a low speed for about one minute with an egg beater;

22. 22) Take 1/3 of the protein and mix it with the egg yolk and stir;

23. 23) Then pour the other two-thirds of the protein paste into the egg yolk bowl and mix and stir evenly;

24. 24) The mixed dough is quickly scraped into the oven with a rubber scraper;

Steps 25 to 28

25. 25) Then scrape the surface with a scraper, shake the atmospheric bubbles on the table for a few seconds, and heat the top layer in the oven at 175 degrees for 12 to 15 minutes;

26. 26) As soon as the baked cake is out of the oven, it is transferred to the oven and the oil paper is torn off to dissipate the heat;

27. 27) Wait until the cake is not hot, cover the surface with a sheet of oil paper, flip the cake over, tear off the sheet of oil paper, and add the leopard pattern.

28. "The butter is softened at room temperature and placed in a bowl with the sugar powder before being mixed with a rubber scraper;"

Steps 29 to 32

29. 2) Then use an electric egg press to stir evenly until the butter paste turns light and slightly loose;

30. 3) A few times, light cream is added to the butter paste;

31. 4) Every time it is stirred until the light cream and the butter paste are completely mixed and then added the next time, the cream cream is smooth and loose with a light yellow color.

32. Cake roll step - - - - - - - - - - - - - - - - - - - - - - - - - -

Steps 33 to 36

33. 2) Apply the cream to the surface of the cake with a razor blade;

34. 3) Washed strawberries are neatly placed on the top of the cake after drying and then rolled up.

35. 4) Wrap the rolled cake in grease paper and refrigerate it in the refrigerator for an hour before removing the slices.

36. My strawberry pick was big, and I rolled it up, and then I squeezed the cake a little bit smaller, but the big cut is super beautiful.

Steps 37 to 40

37. The leopard pattern is first drawn on a grill with pink paste;

38. 2) Then draw the pattern with cocoa paste;

39. 3) The freshly baked cake slices are transferred to the grill and then immediately torn off the surrounding cake paper to dissipate the heat;

40. 4) The hair is very good, and there's a little bit of shrinkage, so the strawberries are too big, but the thickness of the cake rolls is affected, but the large strawberries are very beautiful.

Steps 41 to 44

41. 5) Patterned cake slices, oil paper not yet peeled off;

42. 6) The oil paper is uncovered, the leopard pattern is perfect;

43. 7) The leopard cake

Handy cooking tips

　　"1) The low powder is looser and finer after being sifted twice, and at the same time it can be wrapped in more air; 2) the egg yolk and fine sugar are stirred evenly and slightly lighter in color with a manual egg beater and then vegetable oil is added after it is thicker; 3) the protein is hit with a coarse foam and adds 1/3 of fine sugar for the first time; when it hits a fine foam like soap foam, add another 2/3 of fine sugar; finally beat it into a fine cream protein; 4) the leaf pattern can be painted and then beat the protein with the egg beater at a low speed for a minute; 5) add a small amount of light butter to the butter."