Chocolate cake

WHAT YOU NEED

Ingredients

200 grams of flour
6 grams of flour
145 grams of white sugar
Three eggs.
200 grams of unsalted butter
50 grams of milk

How TO MADE Chocolate cake

Steps 1 to 4

1. "The fermentation is poured into an eight-minute mold for 30 minutes, the mold is covered with a lid, the oven is preheated to 180 degrees, and the oven is placed for 10 minutes."

2. Take out the cake, rub it on a small cotton swab, then wrap it in chocolate, and sprinkle it with seven-colored beads.

3.