Eating red dates in autumn is very good, beautiful and nutritious.It's a good material for people who don't like to eat dates but like to eat dates cake, just like people who don't like to eat bananas but like all kinds of food that tastes like bananas, sometimes people's taste buds are really strange!

WHAT YOU NEED

Ingredients

Low flour 80 grams
100 grams of eggs
80 grams of dates
70 grams of red sugar
20 grams of milk powder
10 g of white sugar
30 grams of honey
20 grams of sesame oil
1.5 grams of powder

How TO MADE Dates and cakes

Steps 1 to 4

1. Soak the dried dates in water overnight and cook them until they are soft.

2. The cooked red dates are peeled (no need to peel, the skin is highly nutritious) and added to the screened red sugar in the blender to make a date paste.

3. If you don't have a blender, you can cut it with a knife and then mash it with a spoon.

4. It's a lot of fun to separate the egg yolk from the egg yolk, and if the egg yolk doesn't fall off, you can use a chopstick to hold it in place, and it all comes down, and it's delicious!

Steps 5 to 8

5. Two large eggs can generally be beaten up, you can add a little white sugar when beating, it's easier to spread, but don't stick oil and water, otherwise it's difficult to spread.

6. I didn't mean to mess everything up, it was fun!

7. Mix the egg yolk with flour, honey, white sugar, milk powder, date pulp, sesame oil, and baking powder evenly, paying attention to stirring up and down, not stirring in circles, this is to distribute the baked date pulp evenly, otherwise it will sink to the bottom of the container.

8. The foamed egg whites are mixed three to four times into the date paste, also, stirring up and down, not stirring in circles, so that the bottom of the date paste cake can also be fully expanded after cooking.

Steps 9 to 12

9. It must be stirred evenly up and down.

10. If you're looking for a container that can withstand high temperatures, all you have to do is put a layer of colored oil on the bottom of the container with a brush around it, or put tin paper on the bottom, and the dough is three to four centimeters high, too thin to eat, too thick to cook inside, and too easy to cook outside.

11. The oven is preheated and then put in, my oven is on high for 18 minutes, this depends on the temperament of the various ovens.

12. When the date cake came out of the oven, the date smell filled the room, one of the surfaces was cracked, it was recommended to bake it in a paper cup, it looked better... No, this photo is too ugly to sell me whole, otherwise it affects my appetite!

13. I'm going to decorate the biscuits with spinach, that's all I have at home, and I'm going to use the camera on the toilet, and I'm going to use the camera on the toilet.

Handy cooking tips

　　1. The oven can be baked for about ten minutes for the first time, then inserted with a toothpick to determine whether the cake is ripe, so as to avoid roasting.This recipe was invented by me, first to make date cake, it tastes quite good, I personally like sweets, this cake tastes sweet, the amount of red sugar can be increased or decreased as desired.3.Cake dough must be mixed up and down, I once made a cake because I made a circle from left to right, and the resulting cake was baked without hair on top or underneath.Although it is common knowledge that those who play baking should know, it should be mentioned that when baking eggs, there should be no oil and water in the container, otherwise it is difficult to spread; you can put in a little white sugar, which helps to spread.