I've never made a sponge cake before, so this is a new try.There's coffee in the house, and no one drinks it anyway, so use it to make a cake.

WHAT YOU NEED

Ingredients

Two eggs.
60 grams of low-fat flour
30 grams of fine sugar
15 grams of vegetable oil
One instant coffee.

How TO MADE Coffee sponge cake

Steps 1 to 4

1. All the ingredients are weighed separately, the flour is sifted, and the eggs are brought out to warm in advance.

2. The coffee is poured into 15 milliliters of hot water and drained.

3. Put the eggs in a bowl, add all the sugar, and sit on top of the hot water.

4. The water is about 40 degrees, not too hot.

Steps 5 to 8

5. Slow down until the bubbles appear.

6. It is then beaten at high speed until it is thick and the color turns white, and the egg drops do not disappear immediately after lifting the egg beater.

7. It is sifted into low powder three or four times, each time stirring evenly from bottom to top, without circling.

8. Coffee poured into vegetable oil and finely ground

Steps 9 to 12

9. Pour a small amount of dough into the vegetable oil and stir evenly.

10. Pour back into the bowl and stir evenly.

11. The mixed dough is shaken out of the atmospheric bubble and poured into a medium-sized paper bag.

12. Oven 180 degrees, middle layer about 15 minutes.

13. A small baked cake.

14. It's cracked again, so it's like a muffin cake.

15. Cocoa powder is sprinkled on the cake until it cools down.

16.

Handy cooking tips

　　One egg must be warmed up in advance, and the temperature is controlled at 40 degrees Fahrenheit.2 A small amount of dough is first poured into the fat to prevent foaming, or it can be added directly into the fat.I've changed the ratio of the three ingredients, so there's only four of them, and the standard ratio should be 100 grams of low-fat flour plus 3 eggs plus 50 grams of sugar plus 25 grams of vegetable oil.