Hard-shelled cakes
2023-10-29 23:00:22CAKE
WHAT YOU NEED
Ingredients
200 grams of cake flourFour eggs40 grams of white sugar2 grams of flour
How TO MADE Hard-shelled cakes
Steps 1 to 4
1. The cake powder is used.
2. Multi-purpose paper cups preheated at 160 degrees, heated up and down
3. A little more sugar, it tastes better.
4. 180 degrees 30 minutes
SIMILAR RECIPES
REACTION RECIPES
- Onion and cheese bread
- Mini bread rolls
- Natural yeast whole wheat walnuts
- Handmade bread with garlic and cheese
- Meatballs
- Sesame woven toasted bread
- Toasted milk
- Cow horn bread
- Milk and honey
- Hokkaido toast
- Small bread
- A little nostalgic coconut bread
- Handmade caterpillar bread
- Banana bread
- How to make bread in a bread machine
MOST POPULAR RECIPES
- A lovely sausage bread
- Chocolate spiral bread
- Bread in the shape of a leaf
- Ham and cheese bread
- Red sugar whole wheat breakfast bread
- Rice bread
- Carrot and garlic bread
- Strawberry milk bread
- Sleepless on the other side - Martini grape cinnamon rolls
- Onion bacon and cheese bread
- Cream soft bread
- Bread in the fridge
- Q-bombs for small intestine bread
- A simplified version of a small ball of bread
- Rabbit bread