WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Three eggs.
30 grams of butter
Fine sugar 50 (for protein) + 30 (for egg yolk) grams
20 grams of cocoa powder

How TO MADE Chocolate sponge cake

Steps 1 to 4

1. Preparation of materials

2. Protein and egg yolk are separated, and the bowl of protein is guaranteed to be clean and oil-free.

3. Waterproofing of butter.

4. After mixing cocoa powder and low-surface screening reserve.

5. The protein is cooked with an electric masher, and 50 grams of fine sugar is added three times.

6. The protein is sent to a moist bubble state, i.e. the egghead is lifted, and the protein can pull out the curved pointed edge.

7. Add 30 grams of fine sugar to the egg yolk and use an electric egg beater to make it light in color and fluffy in size.

8. The egg yolk is divided into three parts by pouring it into the dissolved butter and continuing to stir evenly with the egg beater to form a thick egg yolk paste.

9. Add 1/3 of the protein to the egg yolk and mix evenly with a rubber scraper by stirring from the bottom up, without drawing circles.

10. After stirring, pour back into the protein bowl.

11. Continue stirring evenly to a concentrated state.

12. Cocoa powder and low surface after pouring into the sieve.

13. Continue stirring the dough quickly with a rubber scraper until a uniform cake dough is formed.

14. Mix the good cake dough, pour it into a baking tray covered with baking paper, flatten the surface, put it in a preheated 175-degree oven, put it on low heat, medium layer, bake for about 18 minutes until fully inflated.

15. Insert the toothpick into the cake, pull it out, there is no residue on the toothpick, which indicates that the cake has been baked.

16. The baked cake is removed from the baking tray while it is hot, and the baking paper is torn off.

17. After the cake cools, it can be cut into squares and eaten.

18.

Handy cooking tips

　　When stirring the dough, be sure to pay attention to the method, stirring from the bottom up, do not draw a circle, quickly stir the dough evenly.