A small cake with dark chocolate

WHAT YOU NEED

Ingredients

80 grams of dark chocolate
Two eggs.
60 grams of butter
40 grams of sugar
20 grams of milk
Low flour 40 grams
Drops of white vinegar

How TO MADE A small cake with dark chocolate

1. Chocolate, butter and waterproof melting.

2. Add the egg yolk and mix to make a reserve.

3. Low-flour sifted into chocolate egg yolk paste, mixed with milk.

4. Egg whites with a few drops of white vinegar and sugar sent to moist foam, small curved corners.

5. The beaten protein is then added to the chocolate egg yolk paste and stirred.

6. Preheat the oven to 190 degrees.

7. Mix the cake dough into the cake mold.

8. Oven middle layer, 190 degrees, 10 minutes

9.

Handy cooking tips

　　Dark chocolate should be made with more than 75% starch.The mold is a 3 cm small cake mold.You can make 12 of them.