The afternoon snack prepared for Gerg was still the main chocolate, and the chocolate coins bought earlier were almost exhausted, almost half of them were made into snacks, and half were eaten by Gerg as a snack...To defeat the legendary Fafna, our chocolate is absolutely unbreakable.The chocolate cake has a little bit of almond powder in it, the taste is very moist and fluffy, the delicacy can also eat the almond powder particles, every time the sealed box is opened, it can be tempted by the strong aroma.

WHAT YOU NEED

Ingredients

90 grams of butter
70 grams of chocolate
Two eggs.
50 grams of almond flour
Low flour 40 grams
Protein two.
40 grams of fine sugar

How TO MADE Chocolate cake with almonds

Steps 1 to 4

1. The butter is softened at room temperature;

2. Add insulating water to melt the chocolate mixture;

3. Add the egg yolk and stir evenly;

4. Add almond powder to the mixture;

Steps 5 to 8

5. Sift into low-powder mixture;

6. Protein and sugar to a hard foam;

7. Take one-third of the protein and mix it evenly.

8. Pour back the remaining protein mixture;

Steps 9 to 12

9. Put it in a bag, squeeze it into a mold, and bake it at 170 degrees for about 25 minutes.

10.

Handy cooking tips

　　It is also more convenient to remove the silicone mold that I use, if you use other molds, you have to do an anti-stick treatment in advance, or you can also bake directly with muffin paper cups.