WHAT YOU NEED

Ingredients

1 seed of cassava
250 grams of cheese
One egg.
40 g of white sugar
Biscuits in moderation
Ingredients at will

How TO MADE Minimal paper cups and cheese cakes

Steps 1 to 4

1. The vanilla pods are removed from the middle and the vanilla seeds are extracted with a toothpick.

2. After the cheese is softened, it is placed in a large bowl, with good vanilla seeds and white sugar.

3. The white sugar and cheese are mixed in an egg beater.

4. Put an egg in it, and beat the cheese until it's smooth.

Steps 5 to 8

5. At this point, the base cheese paste is ready, and you can add whatever you want to the bottom.

6. Put the paper in the mold.

7. I put a cookie in each of the sheets, and I had a bunch of cookies in my hand, and I broke them and put them away.

8. It can also be substituted with olive oil or digestive biscuits.

Steps 9 to 12

9. Use a spoonful of cooked cheese paste evenly distributed in each paper form, about 2/3 full.

10. Below you can combine any flavor, I used plum sauce, chocolate sauce and caramel sauce respectively.

11. The sauce that is pressed on the surface can also be stirred with a toothpick.

12. The basic cheese paste is prepared, and the different flavors on top are combined as desired.

13. I ended up with a little bit of peanut butter and pine nuts.

14. There's also dried figs in the jam.

15. Preheat the oven to 170 degrees, medium, and simmer for about 15 minutes.

16. After baking, do not take it out in a hurry, take it out after it cools down a bit.

17.