Chocolate cake with nuts

WHAT YOU NEED

Ingredients

90 grams of butter
70 grams of chocolate
Two eggs.
50 grams of flour
40 grams of low-fat flour
Protein two.
40 grams of fine sugar

How TO MADE Chocolate cake with nuts

Steps 1 to 4

1. The butter is softened at room temperature, then stirred, the chocolate is melted, the waterproofing is slowly added to the butter, stirred evenly, then added to the egg yolk, stirred evenly again.

2. The flour is poured into the butter, then the low-fat flour is added through the sieve, stirred evenly.

3. Preheat the oven to 170 degrees.

4. The protein is stirred in an egg beater, adding fine sugar twice in the process, until the protein is completely released.

Steps 5 to 8

5. The beaten protein is mixed twice with the flour butter dough and stirred evenly.

6. Put it in a bag, squeeze it evenly into the mold, squeeze it for 8 minutes, put the mold in the middle of the oven, put it on fire, bake it for about 30 minutes.

7.