Cheesecake, cheesecake, cheesecake... every time you mention this name that people love and hate, someone always starts trying to hold back the tears that are about to fall from their mouths.Love it because it tastes good.I hate it because of its heat.Many people who are crazy about cheesecake have unknowingly fallen into the cheesecake trap, and maybe at first you thought that cheesecake wasn't your favorite flavor, but it's obviously too early to conclude that, as you taste it over and over again, you'll find that it attracts you more and more, from light cheese, to medium cheese, to heavy cheese, step by step, deeper and deeper.

WHAT YOU NEED

Ingredients

100 grams of biscuits
250 grams of cheese
30 grams of butter
80 grams of yogurt
Two eggs.
35 grams of butter
80 grams of honey
100 grams of cream
10 g of lemon juice

How TO MADE The classic heavy cheese cake

Steps 1 to 4

1. Weigh the biscuits, break the digested biscuits into small pieces and put them in the food cooking machine.

2. Separate the butter from the water by heating it to dissolve it. Pour the end of the digested biscuit into the butter and stir evenly

3. After mixing, add the mixture to a 6-inch round mold of wrapped tin paper, press it flat with a small spoon, and put it in the refrigerator for refrigeration.

4. Add lemon juice to the cream, stir evenly, then refrigerate for 20 minutes.

Steps 5 to 8

5. Heat the cream cheese over the preservative film in the microwave for 1 minute, then stir evenly with a manual egg beater until smooth and free of particles

6. Add melted butter and stir evenly

7. Add the eggs one by one, mix thoroughly, and then add another one until the mixture is even.

8. Mix the cream and yogurt evenly, then pour it into the cheese paste and stir slowly until the mixture is even.

Steps 9 to 12

9. Finally, add the honey to the cheese paste and stir evenly.

10. Because the water bath method is chosen, before adding the cake paste, because the cake mold belongs to the living cake mold, first add a layer of tin paper to the bottom of the cake mold to prevent the bottom from getting water.

11. Pour hot water into the pan, preferably not more than half the height of the cake paste.

12. Preheat to 160 degrees and bake in the oven for 60 minutes.

Handy cooking tips

　　Cheesecake looks fresh from the oven, since it is more fragile when it comes out of the oven, do not be in a hurry to remove the mold, put it in the refrigerator and refrigerate for five hours and then remove the mold