It is said that the way to eat the cake is to finish the cake inside, then put the preservative film on the cake package in the cookie box for seven days, after waiting for the water to evaporate and dry, the sugar can be stored for ten years, the beautiful sugar cake collection at parties, birthdays, weddings, in the future every time you see this sugar cake will leave nice and warm memories, it can be a collectible souvenir

WHAT YOU NEED

Ingredients

One six-inch cake
Give me some cream.
A moderate amount of sugar
Drinks and snacks
White oil (anti-stain) in moderation
The right amount of honey (adhesive)

How TO MADE Butterfly cakes

Steps 1 to 4

1. Prepare a six-inch cake

2. The cream is gone.

3. Flatten the surface of the cake, apply a layer of cream to the surface and sides, and flatten with a scraper

4. "Make a cushion and apply a little white oil on your hands to prevent stains, take a suitable amount of sugar paste (which can cover the surface and sides of the cake), rub it round, and press the flattened slices."

Steps 5 to 8

5. Cover the cake, cut off the excess, and flatten the surface and sides with a flattening tool

6. Dried peas, sprinkled with a little blueberry with a toothpick, mixed evenly, sprinkled with growth strips, sewn evenly on both sides

7. Turn the bottom of the cake over with honey and put a circle around it.

8. Flower prints are printed in rows on a sheet of paper.

Steps 9 to 12

9. One more, one more, one more.

10. Cross-coat the cake, brush the honey together.

11. Roll a roll of tablecloth, rub it on the edge, roll two.

12. Cut the rectangular slices, cut the sides, size according to the cake, cut two slices from the middle

Steps 13 to 16

13. Take a piece of paper and roll it around the edges.

14. Folds at the bottom

15. Apply a small brush of honey to the folds, and both pieces will be fine.

16. Using a knife to sharpen the edges

Steps 17 to 20

17. Honey in the middle

18. Spotted together

19. Another long film, a long strip.

20. Folding by hand

Steps 21 to 24

21. Apply honey at the junction, stand upright in the middle, cut off the excess on both sides, and surround the inside on both sides

22. Two more rectangles

23. Take a piece of it and fold it around the edge, and fold it over the edge, and fold it over the edge.

24. Brush the honey in the middle of the butterfly knot, put two ribbons on top, cut the bottom of the ribbon with a knife, and wait for it to dry.

Steps 25 to 28

25. After the butterflies have dried, remove the napkins, rub the honey on the cake, and sprinkle it on top.

26. Drying process

27. Another one.

Handy cooking tips

　　I think honey is better and more convenient, the cake embryo can be made with a sponge that can bear the weight, the sugar-dried peas should be covered with a preservative film during the process of making, so as not to dry in the wind, after adding the dye, rub it with a rubbing method, wash it on the hand and then apply the middle color, so as not to mix the color badly