WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Five eggs
Yoghurt 80 ml
White sugar 80 grams
Mangoes one
9 of pudding
250 grams of cream
40 ml of corn oil

How TO MADE Mango cream cake

Steps 1 to 4

1. The dough is mixed with corn oil, yogurt, and sugar, then added to the sieve, mixed with low powder, 2. the protein is added to the sugar, sent to a hard foaming state, 3. the protein dough and the dough are mixed evenly, poured into an 8-inch cake mold, lightly shaken out of the bubble

2. Preheat in the oven, then place the middle layer on a 180 degree fire and bake for 30 minutes.

3. Take it out and cool it.

4. Removing the cake embryo

Steps 5 to 8

5. Pour the light cream to 90% condition, cut the pudding and apply it to the cake germ, a layer of light cream, a layer of pudding

6. Add another layer of fruit.

7. Add another layer of cream.

8. The final decorations

Steps 9 to 12

9. Boxed goods

10. Meitu's show is coming.