It's so beautiful that you don't lose any cake, and it's so easy to make, so let's do it together.

WHAT YOU NEED

Ingredients

Low powder 180 grams
Four eggs.
120 grams of fine sugar
180 grams of butter

How TO MADE Six-pound cake

Steps 1 to 4

1. Prepare all materials and indicate the weight with the ACA abbreviation.

2. If the butter doesn't soften, you can put it in the microwave for a few tens of seconds, it's too cold for me.

3. The butter is added to the white sugar to make it feathery, as shown in the picture.

4. Then add one egg at a time.

Steps 5 to 8

5. It is sent until it is completely mixed with the butter (as shown in the picture) until four eggs are added...

6. After adding all the eggs, the butter must be fully diluted... as shown in the picture.

7. Then add the low powder...

8. Mix the flour evenly... (preheated oven)

Steps 9 to 12

9. Brush some butter around the six-inch cake mold and the bottom to prevent it from sticking. Put the cake paste in the mold... scrape it flat with a scraper...

10. Put it in a preheated ACA oven... heat it up to 160 degrees. Turn it down to 140 degrees... about 50 minutes...

11. 25 minutes in the oven... will be a little longer, but not too wide...

12. It's very beautiful, the butter cake is about to crack. Oh... (Try it with a toothpick. Without a toothpick, it's all cooked).

Handy cooking tips

　　"In this case, the oven I used was an ACA oven... since the temperature of each oven is different, the temperature given is for reference only."