I bought sugaring cream and dry paste, and I'm going to use it up soon, otherwise it's going to take a long time to dry, so I made a little sugaring cake.

WHAT YOU NEED

Ingredients

One six-inch cake embryo
100 grams of cream
10 grams of fine sugar
A moderate amount of sugar
Drinks and snacks
White oil moderate
Honey in moderation
Appropriate amounts of food dyes (various colors)

How TO MADE Cake with sugar cubes

Steps 1 to 4

1. Light cream with refined sugar

2. On the surface and front of the six-inch cake

3. Make a mat, put a little white oil on your hand, take a piece of sugar paste and knead it into slices, so that it covers the whole cake.

4. Lay it on top of the cake, cut off the excess with a roller knife, and flatten it with tools.

Steps 5 to 8

5. The remaining sugar paste is pressed into small long strips with a ballpoint pen and printed out.

6. Apply a circle of honey to the bottom of the cake and sprinkle it on the edge.

7. I took another one, and I pressed it with a film, and I used a clean wooden comb.

8. Apply honey to the edge of the circle, and then apply it to the circle.

Steps 9 to 12

9. Take a piece of dried pepper, rub it round, press it slightly flat, and apply black beans to the eyes.

10. Rub a small strip, cut two sections on top of the head for ears, dry with red pigment for a small nose

11. The remaining red dried peaches are printed with flowers.

12. Take out the flowers and put them together on the top of your head.

Steps 13 to 16

13. The body of a grizzly bear

14. Then rub two small pieces on your arms and put honey on them.

15. Dried persimmon in thin slices

16. Make a skirt around the teddy bear, press a circle on top of the skirt

Steps 17 to 20

17. Do the same with a few flowers on your dress.

18. The little bear is on the cake after it's done.

19. Take a piece of dried peas (the two that were left yesterday together) and rub it and make another bear cub's clothes.

20. Cut into slices into slices

Steps 21 to 24

21. The little bear's head and body are the same, wrapped around the body.

22. A thin strip of white dried persimmon is wrapped around the neck as a tie.

23. The bottom brush is honeyed by the little princess.

Handy cooking tips

　　Every time you paste, you have to touch the honey, when you make the sugaring material, you have to cover the wrapping film, so that the wind does not dry, the cake can bear the weight of the cake, such as heavy sugar, sponge can, the color of the sugaring can be decided as you like