Small paper honey cake

　　A few days ago, a child brought a cake to school, and his classmates grabbed it to eat, and it is said that after bringing it several times, he didn't try it himself, so some of his classmates joked about it, and some of them were unhappy about it, because he didn't give his classmates something to eat, so the classmates joked about him, so tell him not to be angry, because the classmates wanted to eat too much, you didn't share, so you would say that, next time if the classmate didn't eat and especially wanted to eat, you can invite him directly to eat at home, so everyone won't be unhappy, right?Afterwards, he baked several cakes for the child to share with his classmates, and this little honey cake is also one of the most frequently made cakes lately.

WHAT YOU NEED

Ingredients

Eggs 160 grams
White sugar 60 grams
100 grams of low-fat flour
30 grams of cooking oil
35 grams of milk
1 gram of salt
50 grams of cream
5 grams of flour
Two drops of chlorine
A little rainbow sugar.

How TO MADE Small paper honey cake

Steps 1 to 4

1. The shelled eggs are placed in the hatchery and dispersed at low speed by the hatchery.

2. Add white sugar and continue until the pattern is clear and does not disappear.

3. Add the low-fat flour through the sieve and cut quickly and evenly with a scraper.

4. Mix the milk thistle with cooking oil and salt and stir evenly, pour into the mixed dough, stir quickly and evenly with a scraper

Steps 5 to 8

5. Put the finished dough in the mold with a spoon (eight minutes full)

6. The baking temperature is set at 160 degrees and the baking time is 35 minutes. After the oven is preheated, the baking tray with the cake paste is placed in the top layer of the oven and baked for 30 minutes.

7. After the cake is cooked, it is cooled and then squeezed into a flower shape with a bag of flowers.

Handy cooking tips

　　When slicing the dough, the speed should be light and fast to prevent foaming. The baking time is flexible according to the size of the paper cup.