Sponge paper cup cakes, smooth and smooth surface, delicate and soft organization, ultra-detailed process diagram, good protein delivery and temperature regulation are two key points, beginners can also bake the perfect sponge paper cup cake!

WHAT YOU NEED

Ingredients

Low flour 80 grams
60 grams of sugar
Three eggs.
1 gram of salt
20 grams of corn oil
20 grams of milk
Drops of lemon juice

How TO MADE Sponge paper cup cake

Steps 1 to 4

1. The required material is suitable for backup.

2. No water or oil in the bowl, pour the whole egg three times.

3. Prepare a bowl of warm water of about 40 degrees, put the egg in the bowl, it is easier to spread, add sugar, salt, lemon juice.

4. High-speed launch of the egg breaker.

Steps 5 to 8

5. It has the appearance of a fish bubble.

6. Continue to send at high speed.

7. (This time preheat the oven to 150 degrees)

8. The egg-breaker can be lifted and drawn on the surface in the form of an eight-letter letter, which stays for a few seconds without disappearing, and this state can be done.

Steps 9 to 12

9. Low dust screened three times in advance.

10. Makes it more fluffy and easier to stir.

11. It's a two-way street.

12. Milk and oil mixed together.

Steps 13 to 16

13. Pour slowly into the dough, stir in a J-shaped mixture, stir evenly so that the dry flour is not visible.

14. Prepare the flower bags in advance, it's easier to put them in the cups.

15. Put the paper cups in the oven.

16. (I'm using a medium-sized paper cup, and I'm preparing an extra one, just in case I'm too busy to get the cup.)

Steps 17 to 20

17. Put the dough in a bag of flowers and pour it into a paper cup that is eight to nine centimeters full.

18. Put it on the grill, put it in the oven at 120 degrees, lower 110 degrees for 40 minutes.

19. In the last 15 minutes, turn the fire 170 degrees up and 160 degrees down.

20. This cup isn't full, come first, dig a hole to see the organization.

21. The organization is delicate and soft.

Handy cooking tips

　　If the eggs are stored in the refrigerator, they should be removed in advance and reheated. In the picture, the ACA oven is used, with a capacity of 38 liters, the temperature can be adjusted according to your own oven.