This cake is made according to the angel cake method, with egg dough part and also used chicken protein.It is made of small square brick molds, the outer skin is golden yellow, the inner structure is snow white.It has a special mouthfeel, a special Q-ball, and it's delicious.

WHAT YOU NEED

Ingredients

Low powder 110 grams
55 ml of milk
30 ml of sunflower oil
30 grams of cornstarch
Sugar (A) 15 grams
Protein (A) 67 g
Protein (B) 200 grams
Sugar (B) 100 grams
2 grams of salt
2 grams of tofu

How TO MADE Protein cakes and pastries

Steps 1 to 4

1. Weigh the ingredients needed for a good dough.

2. Weigh the ingredients needed to make the protein.

3. Milk, sunflower seeds, oil, and sugar mixture.

4. Stir in a clockwise fashion until the sugar is completely melted with a manual egg beater.

Steps 5 to 8

5. Pour 67 grams of protein into the main ingredient and stir evenly in a clockwise fashion.

6. "Low-powdered cornstarch is mixed through a sieve into the liquid and stirred evenly."

7. 200 grams of protein from the ingredients are placed in a clean, water-free stainless steel bowl and coarse bubbles are made with an electric egg beater.

8. Add salt and one-third sugar to the flour and continue stirring, adding sugar three times in total.

Steps 9 to 12

9. Go to the neutral bubble.

10. Don't work too hard.

11. Take one-third of the protein and put it in the paste and stir evenly.

12. Add another third of the protein and stir evenly.

Steps 13 to 16

13. Finally, pour the stirred dough into the remaining one-third of the protein.

14. Stir evenly.

15. Pour into the mold, blow out the bubble for backup.

16. Preheat the oven at 180 degrees for five minutes, the middle layer, bake for about 25 minutes, if the fire is high in the middle, you can reduce it to about 170 degrees.

Steps 17 to 20

17. A well-baked cake.

18. It's not like I'm going to be able to do it, but I'm going to do it.

19. The outer skin is golden yellow, and the inner tissue is snow-white.

20.

Handy cooking tips

　　It's the same as the steak cake, it's the same protein that's used in the dough, especially the Q ball, it's very good to eat.