Mr. has been enjoying eating my improved version of the cake lately, and this time I'm making a tiger skin version with cheese in the ingredients, and it tastes really good.Hopefully you'll like it too, and bring more romantic and warm little surprises to those around you.Or replace cornstarch with wheat flour, which tastes smoother and is more nutritious.It's also very interesting to make a pattern with coffee powder.If you like it, come and try it.

WHAT YOU NEED

Ingredients

Two eggs.
10 grams of white sugar
30 grams of low-fat flour
25 grams of white sugar
8 grams of wheat flour
Coffee powder in moderation
100 grams of homemade yogurt
30 ml of milk

How TO MADE Flowery sour cheese cake

Steps 1 to 4

1. Preparation of food

2. The egg yolk and protein are placed in two clean bowls without oil or water.

3. "The yogurt and milk are poured into a larger container, and eggs, egg yolks, and 10 grams of sugar are added to the yogurt mixture."

4. Stir thoroughly until sugary.

Steps 5 to 8

5. Low-fat flour and buckwheat flour are sifted into the egg yolk paste, stirred evenly, and the low-fat flour and buckwheat flour are sifted through, so that no flour appears in the dough, so that the tissue is smooth.

6. Add a few drops of white vinegar and sugar at a time.

7. The protein is distributed to nine.

8. The lifting head has a small curved hook.

Steps 9 to 12

9. 1/3 of the protein in the egg yolk.

10. Mix with a scraper and try not to boil.

11. This is an important step.

12. Pour the sliced egg yolk paste into the protein paste and slice evenly.

13. This step can be done by hand with an egg beater, lifting it from the bottom of the bowl, dropping it, repeating this action, and the protein paste and the egg yolk paste are completely uniform.

14. Cut out some protein, add some coffee powder,

15. It's a coffee powder paste that's added to a bag of flowers, and it's painted on the paste.

16. It's like a toothpick.

17. Preheat the oven to 170 degrees, press the 3rd button for baking the cake, put a baking tray with hot water on the baking tray, and put the cake mold in the hot water.

18. Roast for about 45 minutes, adjusting according to your oven.

19. With a glass of your favorite beverage, a delicious afternoon tea is in order.

20.

Handy cooking tips

　　If you don't have flour, you can use cornstarch instead.It doesn't have any powder, it doesn't have any paint, it doesn't affect the taste.You can also add a little more sugar to adjust your taste.