This is a private custom-made cake, mainly because Mr. doesn't like to eat Western food, especially West Point, feeling high calories and too sweet, to cater to the appetite of the family, today especially redesigned and improved, especially in this cake used flour, simple materials without adding a drop of oil, also simple to make, through the traditional baking method, using homemade yogurt, the effect is quite good.It's a pastry that tastes very greasy, very similar to the taste of a light cheese cake, the entrance is instant, take a bite, and it's delicious.It's better to eat it in the fridge.The cake is oil-free, the calories are reduced, the physical burden is also reduced, those of you who have time must try it.I'm sure he'll bring you a little surprise.Romance is with you and me, that is, there is a heart to find romance.

WHAT YOU NEED

Ingredients

Two eggs.
30 grams of low-fat flour
10 grams of white sugar
30 grams of white sugar
8 grams of wheat flour
2 drops of lemon juice
125 grams of homemade yogurt

How TO MADE Oil-free wheat yogurt cake

Steps 1 to 4

1. Preparation of food

2. Pour the yogurt into a larger container, divide the eggs, add the butter and 10 g of sugar to the yogurt

3. Stir thoroughly until sugary.

4. Low-fat flour and buckwheat flour sifted into egg yolk paste.

Steps 5 to 8

5. Stir evenly.

6. Low-flour and wheat flour are sifted.

7. Do not have powder in the dough, so that the tissue is smooth.

8. A few drops of white vinegar and sugar are added at a time.

Steps 9 to 12

9. The protein is distributed to nine.

10. The lifting head has a small curved hook.

11. Brush a layer of oil on top of the bottom layer, dividing 1/3 of the protein into egg yolk paste.

12. Mix with a scraper and try not to boil.

13. This is an important step.

14. Pour the sliced egg yolk paste into the protein paste and slice evenly.

15. This step can be done by hand with an egg beater, lifting it from the bottom of the bowl, dropping it, repeating this action, and the protein paste and the egg yolk paste are completely uniform.

16. Put it in the mold, flatten it a few times, and blow out a big bubble.

17. Preheat the oven to 170 degrees, press the 3rd button for baking the cake, put a baking tray with hot water on the baking tray, and put the cake mold in the hot water.

18. Roast for about 45 minutes, adjust according to your oven, remove the mold and you can eat it, it tastes very good.

19.

Handy cooking tips

　　I changed the cornstarch to wheat flour, which is very good.There's not a drop of oil, there's not a lot of burden and pressure.