It's been a long time since I've been here, and today's cake is an irresistible cake for me who likes to drink coffee.The recipe for this cake came from the master teacher, and I liked it the first time I made it, this cake uses both dark chocolate and cocoa powder, and adds a lot of milk, the cake tastes thick in the delicacy, also slightly bitter, with a cup of coffee is the most pleasant afternoon tea!

WHAT YOU NEED

Ingredients

Two eggs.
30 grams of low-fat flour
50 grams of milk
50 grams of dark chocolate
30 grams of white sugar
10 grams of cocoa powder

How TO MADE Chocolate sponge cake

Steps 1 to 4

1. Small pieces of dark chocolate and milk are mixed together, heated separately from the water and stirred continuously until the chocolate is completely melted, the milk pot is removed from the hot water (or directly heated in the microwave and stirred until the chocolate is melted).

2. Cool the chocolate liquid to room temperature for backup.

3. Eggs in a large bowl.

4. Add fine sugar and spread with an egg beater.

Steps 5 to 8

5. Stir until the eggs are thicker and thicker.

6. The egg drops from the head of the egg fall into the bowl and do not disappear immediately, the egg is released.

7. Low starch flour and cocoa powder mixed with sieve.

8. Half sifted into a good egg.

Steps 9 to 12

9. Mix quickly from the bottom with a scraper knife so that the egg juice and powder mix evenly.

10. Add the other half of the flour to the mixture of cocoa powder and continue stirring evenly.

11. The chocolate liquid prepared in the first step is poured into the mixed dough.

12. Continue to stir quickly so that the chocolate liquid and the dough are completely mixed.

13. The mixed dough is poured into the cake mold, the dough is poured, the dough is shaken twice on the table, the atmospheric bubbles are shaken.

14. Put the mold in the oven, put it in the oven to preheat at 175°C, bake for about 25 minutes

Handy cooking tips

　　1 When adding flour and chocolate liquor to the egg solution and stirring, the action should be rapid and vigorous stirring, mixing evenly as soon as possible, avoiding evaporation due to prolonged stirring.2 Insert the toothpick into the center of the cake and remove the toothpick with no residue, indicating that the cake is fully cooked.