WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Four eggs.
55 grams of milk
30 grams of sesame oil
60 grams of white sugar
8 grams of tea powder
200 grams of cream
250 grams of yogurt
20 grams of jelly
Red beans in moderation

How TO MADE Collision with Moose

Steps 1 to 4

1. Preparing materials

2. Egg yolk and egg yolk separation

3. Add 30 g of sugar powder, milk, sesame oil to the egg yolk, sieve into low-fat flour, knead the tea powder, mix into the dough

4. Add a little salt to the protein, two drops of vinegar, and add the remaining sugar powder three times, sending it to a hard foam, as shown in the picture, lifting the egg beater to see the small pointed corners

Steps 5 to 8

5. Mix the protein in the egg yolk three times.

6. Pour into the mold, put in the oven, 160°C 50 minutes, the same step to make a stew with red beans flour

7. A small amount of milk is added to the jelly and the microwave is heated to melt

8. Light cream with a moderate amount of sugar powder to thicken

Steps 9 to 12

9. Add the milk, yogurt and cream mixture to the jelly, divide it into three parts, two of which add the tea powder and the red curry powder respectively, put it in the mold into a slice of cake, pour it into the mousse, refrigerate it for half an hour and then add the tea powder to the mousse, pour it into the red mousse after half an hour.

10. After cooling overnight, blow the edge of the mold with a blower, peel off the mold, and sieve into the tea powder.

11. Finished decorations

Handy cooking tips

　　There should be no water or oil in the bowl, the protein must be hardened to form a foam, otherwise the cake will not develop.When the protein is well mixed in the paste, there is no need to worry about evaporation, the only thing to note is the speed.The flowers used to decorate the cake at the end must be guaranteed to be non-toxic and edible, I use chamomile and sea cucumber, others such as roses, can be used during the month.