The cake is high in calories, but it's less than a birthday, and it always feels like a flaw.

WHAT YOU NEED

Ingredients

8 inches by 1 inch
500 ml of Nestle cream
50 g of white sugar
Sugar beads in moderation
The right amount of pigment
One fire dragon.

How TO MADE 8 inch cream cake

Steps 1 to 4

1. Cream is good.

2. 50 grams of sugar

3. At low speed, it sends a clear pattern, and the eggs are pointed.

4. Lay a cake with whipped cream on top of the fire dragon fruit.

Steps 5 to 8

5. Put more cream on it.

6. Lay three pieces in a row.

7. Grease the cake.

8. Use the middle eight-toothed flower mouth to squeeze out the white flowers.

9. A few drops of red dye are crowded around the white flowers.

10. There's only two left.

11.

Handy cooking tips

　　You have to use good colors.