On Sunday, I was at home sorting out the baking ingredients, and I found that there was only a little bit of low-fat flour left, so I just wanted to make some small cakes.Because of the lack of materials, it's 40% less than the original.The eggs I use are small eggs, and the shell is about 35 grams.I had just sent the eggs, but I got a call that the dough wasn't stirring fast enough, causing the dough to melt.It's the same as baking and talking about love, you can't have two minds.

WHAT YOU NEED

Ingredients

30 grams of low-fat flour
24 grams of butter
24 grams of milk
15 grams of milk powder
24 grams of fine sugar
Two eggs.
One egg yolk

How TO MADE Sweet, sweet, sweet, sweet

Steps 1 to 4

1. Prepare the raw materials.

2. Low-fat flour and milk powder are mixed and then sifted.

3. Milk and butter separation is heated until the butter melts into a liquid.

4. It can also be heated in a microwave.

Steps 5 to 8

5. Eggs and egg yolks are added to fine sugar, and the scrambler is sent at high speed.

6. The eggs are laid fluffy, the egg beater is lifted, the egg droplets do not disappear immediately, and the patterns can be drawn

7. Low-fat flour and milk powder poured into the sieve

8. Shake evenly from the bottom to the top.

9. Then pour in the milk butter and stir quickly.

10. Apply a thin layer of butter to the mold, then use a spoon to fill the dough into the mold, seven percent full.

11. I didn't put butter on the paper cup.

12. It turns out that the eggshell mold is too shallow, add the paste to it, and bake only a thin piece of cake, so it doesn't look ugly.

13.

Handy cooking tips

　　1 tablespoon of whole eggs to be spread in place, followed by the addition of flour and the addition of butter to the milk need to be stirred quickly and evenly so that the egg juice mixes evenly with other ingredients without boiling.A good dough should be delicate and fluffy.If the volume of the mixed dough shrinks sharply, the texture becomes rough or there are many small holes, it means that the egg juice has evaporated, and the dough is not soft enough to bake the cake.I used the egg mold, and there were two paper cups left.If a larger mold is used to reduce the baking temperature appropriately, the baking time is correspondingly longer.3 Mixed dough should be baked in the oven as soon as possible