Corn on the cob
In fact, I'm also just learning the ratio of drops of material or Nani is not allowed to still have to learn! learn! try!????????
WHAT YOU NEED
Ingredients
250 grams of cornThree of them.QQ sugar 75 grams220 grams of cream
How TO MADE Corn on the cob
Steps 1 to 4
1. The material
2. Don't eat too delicate, eat a little bit, it's up to the individual's taste.
3. At the same time, add sugar to the cream.
4. QQ sugar dissolved in warm water and released for use after cooling
Steps 5 to 8
5. Add the whipped cream cornstarch and the dissolved QQ sugar to the mixture.
6. Put a piece of cake in the cake mold.
7. Pour the mixed dough into the mold to make it flat.
8. Repeat this step until you have a layer, and then refrigerate for at least three to four hours.
Steps 9 to 12
9. Make a mirror with your favorite QQ sugar flavor and refrigerate for 1-2 hours.
REACTION RECIPES
- No small cakes
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- Honey cake
- Eggshell cake
- Honey cake from childhood
- Cotton cup cake
- Carrot apple steamed bread
- The amazing blueberry cup cake
- Children's cakes
- Old fashioned cake
- 5 minutes microwave tea honey bean mark cup cake
- Microwave version of the super soft pop-up of the delicious glutinous rice cake
- Cake with watermelon
- The tea cream tower