Today is Chongqing Festival, the unit is engaged in activities, there is no time to go home to visit the elderly, so at 2 a.m. this morning I started busy making two family cakes, hurrying to deliver the cakes to the two elderly people's homes before the unit event.The appearance of the orange juice is full of golden yellow, the taste is soft and delicate, the fruit is fragrant, there are no chemical additives, it is safe, healthy, suitable for regular consumption in the family.

WHAT YOU NEED

Ingredients

120 grams of low-fat powder
4 eggs (large)
80 grams of orange juice
60 grams of sesame oil
White sugar 80 grams
10 grams of milk powder
5 drops of lemon juice
1 teaspoon of salt
5 grams of cornstarch

How TO MADE Cake with orange juice

Steps 1 to 4

1. Egg yolk separated from egg yolk.

2. Orange juice, coconut oil, egg yolk, and low-fiber powdered milk powder after sifting.

3. Don't over-shake the egg yolk to prevent it from sticking.

4. Protein with a small amount of salt, lemon juice, cornstarch, added three times to white sugar, sent to hard foam.

Steps 5 to 8

5. Take 1/3 of the protein paste and add it to the egg yolk paste, stirring evenly with a rubber scraper.

6. Then pour the remaining two-thirds of the protein paste into the mixed dough (the usual practice is to pour the dough into the remaining two-thirds of the protein paste, I directly pour the remaining two-thirds of the protein paste into the mixed dough, in fact the effect is the same, but not all the protein paste can be poured into the egg yolk at once, so it is difficult to mix evenly).

7. Pour it into an eight-inch cake mold and shake it gently with your hand to make the dough flat.

8. Preheat the oven 130 degrees, heat up and down, middle and lower layers, bake for 50 minutes (determine baking time and temperature according to your own oven)

9. After baking, take out the cake, lightly shake it twice, expel the gas, then turn it upside down, let the water vapor dissipate, cool it and remove the mold.

10. The finished product is very high.

11. Since it was given to the elderly, I didn't cut the cake to see the structure inside, so I guess it worked well.

12.

Handy cooking tips

　　The cake rises slowly over a period of time, rises to a certain extent, stops rising, and when it is close to maturity, begins to fall back to almost level with the mold, at which point it is baked for about 5 to 10 minutes and is ripe, it will smell strong cake scent, the cake surface is golden yellow, with the hand lightly pressing the cake surface is elastic, and does not leave a fingerprint, at which point it can be removed.